*** If this post seems a little random, it is because I am sharing my cooking genius with the blogging world via Works For Me Wednesday at Rocks In My Dryer. Click here to see everyone else’s recipes with 5 ingredients or less. ***
Patriotic Fruit Pizza
2 tubes sugar cookie dough
2 blocks cream cheese (softened)
1 large container marshmallow creme
Grease a cookie sheet with edges. Pat cookie dough relatively flat in a rectangular shape on the cookie sheet. Bake at 350 degrees for 18-20 minutes, until you have one big beautiful rectangular cookie.
Combine cream cheese and marshmallow creme with electric mixer until smooth. When the big cookie has cooled, spread the mixture gently on top. Place blueberries in a square in the top left-hand corner to be the “stars.” Slice strawberries and line them up to be the “stripes.” Grab your sparklers and enjoy your 4th of July!
1 package of your favorite ravioli from your grocery store’s refrigerated section
1 jar spaghetti sauce
1 package provolone cheese slices
Pre-cooked chicken strips or chicken breasts, cooked and cut into pieces
Shredded mozzarella cheese or grated Parmesan cheese (optional)
(Sorry to not have exact amounts of the ingredients, this is a dump-and-bake kind of recipe.)
Cook ravioli according to package directions, drain. In a casserole dish, layer ravioli, spaghetti sauce, chicken and provolone slices, two or three times each. Top with mozzarella, parmesan, or more provolone. Bake at 350 degrees for 30-40 minutes, until heated through and bubbly. Makes a great dish to take to a family who has just had a baby–they can stick it in the oven themselves, and it is usually a hit with the kids.